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Servings: 12
Ingredients
- 4-5lb beef roast
- 1 1/2 c. beef broth
- 1/2 c. brown sugar
- 1/4 c. balsamic vinegar
- 1 Tbsp soy sauce
- 1 tsp salt
- 1/4 tsp crushed red pepper flakes
- 3 cloves garlic, pressed
- 1 lb baby carrots
- 2 lbs baby red potatoes, quartered
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 155 | 37% |
| Total Fat 17.18g | 21% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 502mg | 21% |
| Potassium 906mg | 26% |
| Total Carbs 25.36g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.27g | 8% |
| Protein 39.38g | 63% |
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