Crispy Halibut With Miso Vinaigrette Recipe

• 2 Tbsp. chopped green onions
• 1 Tbsp. chopped ginger
• 1/2 c. vegetable oil
• 1/2 c. vegetable oil
• 1/4 c. Chinese rice vinegar
• 2 Tbsp. chicken stock (or possibly canned chicken broth)
• 2 Tbsp. mayonnaise
• 1 1/2 Tbsp. white miso
• 1 1/2 Tbsp. sugar
• 1 Tbsp. chunky peanut butter
• 1 tsp Dijon mustard
• 1 tsp sesame oil
• 1/4 c. water or possibly as needed
• 2 x halibut fillets - (7 ounce ea) Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Japanese breadcrumbs (panko) (or possibly coarse dry breadcrumbs)
• 1/4 c. vegetable oil
• 1 tsp butter
• 1/2 c. sliced shiitake mushroom caps
• 1/2 c. enoki mushroom
• 1 c. corn kernels - (abt 2 ears)
• 2 x green onions trimmed, and cut into thin strips about 2" long
• 2 tsp black sesame seeds

Directions