Name: Crispy Fish Fillets
Cuisine: Filipino
Ingredients: 1 Kg. Fish fillet (Cream Dory); Salt and Pepper; 1/2 cup Butter; 1 piece Lemon; 1 cup Japanese bread crumbs; 6 cloves Garlic, minced finely; Cooking Oil for Pan Searing

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Filipino

Ingredients

1 Kg. Fish fillet (Cream Dory)
Salt and Pepper
1/2 cup Butter
1 piece Lemon
1 cup Japanese bread crumbs
6 cloves Garlic, minced finely
Cooking Oil for Pan Searing

Directions

Season the fish fillets with salt and pepper and dip in Japanese bread crumbs.
Sear in medium hot oil for about 2 minutes per side, or depending on the thickness of the fish. Set on a serving platter.
In a separate pan, melt the butter and add half of the garlic, lemon juice, salt and pepper and just slightly heat up. Remove from heat.
Pour the sauce in a mason jar (garapon) with a tight lid, and shake vigorously, or if available, put in a blender to mix thoroughly to become creamy.
Drizzle the sauce on top of the fish. Serve.