Easy Fish Fillet Recipe

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1 vote | 8637 views

This is one of my daughter's favorites. She likes the cream dory fillets dipped in tartar sauce. Try it too!

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  1. Clean the fish thoroughly.
  2. Pour the calamansi juice, then sprinkle with salt and pepper.
  3. Dip each fish piece in egg then breadcrumbs.
  4. Drop in hot oil and deep fry each fillet.
  5. Remove from oil once cooked and let it drip onto a paper towel.
  6. Serve with sweet and sour sauce on the side.


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