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Add a photoThis is one of my daughter's favorites. She likes the cream dory fillets dipped in tartar sauce. Try it too!
Ingredients
- 1 kilo Fish fillet (Dory or Lapu-lapu - cut into squares)
- 2 cups bread crumbs
- 1/2 cup calamansi juice (lime)
- 3 eggs (beaten)
- salt and pepper to taste
- Canola oil
Directions
- Clean the fish thoroughly.
- Pour the calamansi juice, then sprinkle with salt and pepper.
- Dip each fish piece in egg then breadcrumbs.
- Drop in hot oil and deep fry each fillet.
- Remove from oil once cooked and let it drip onto a paper towel.
- Serve with sweet and sour sauce on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1348g | |
| Calories 2032 | |
| Calories from Fat 436 | 21% |
| Total Fat 48.67g | 61% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 1198mg | 399% |
| Sodium 2606mg | 109% |
| Potassium 3990mg | 114% |
| Total Carbs 156.49g | 42% |
| Dietary Fiber 9.7g | 32% |
| Sugars 14.41g | 10% |
| Protein 225.54g | 361% |
