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Crispy Baked Popiah {Spring Rolls} Recipe

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Crispy Baked Popiah {Spring Rolls}
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Ingredients

  • 1 Packet (18 pcs/454grams) Filo Pastry Sheets, thawed
  • Peanut Oil, for brushing
  • For the Filling
  • 2 pcs (220 grams) Firm Bean Curd, quartered
  • 5 (100 grams) Shallots, peeled and sliced
  • 3 Tbsp Dried Shrimps, soaked (20 mins), rinsed and coarsely chopped
  • 1 Medium (720 grams) Yam Bean/Sengkuang/Jicama, peeled and shredded
  • 3 Medium (280 grams) Carrots, peeled and shredded
  • 1 Tbsp Cane Sugar
  • 1 tsp Sea Salt, to taste
  • 1/2 tsp White Pepper
  • 3 Tbsp Peanut Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1292g
Calories 1080  
Calories from Fat 384 36%
Total Fat 43.54g 54%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 2960mg 123%
Potassium 3958mg 113%
Total Carbs 159.22g 42%
Dietary Fiber 21.2g 71%
Sugars 48.03g 32%
Protein 27.08g 43%
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