Crisp Spiced Nuts Recipe

• 2 lrg Egg whites
• 1 1/2 tsp Salt
• 3/4 c. Sugar
• 2 tsp Worcestershire sauce
• 2 Tbsp. Paprika, (preferably Hungarian sweet*)
• 1 1/2 tsp Cayenne
• 1 1/2 c. Whole blanched almonds, (about 1/2 lb.)
• 1 1/2 c. Hazelnuts, (about 1/2 lb.)
• 1 1/2 c. Pecans, (about 1/2 lb.)
• 3/4 stk unsalted butter, melted and cooled (6 Tbsp.)

Directions