Roasted Spiced Nuts Recipe

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1 vote | 378 views

A nice treat anytime and especially for the year end holiday season.

Prep time:
Cook time:


Cost per recipe $0.56 view details
  • 1 cup each of raw (not salted) pecans, cashews, almonds, walnuts (substitute other kinds of raw nuts if you like).
  • 3 TBS extra virgin olive oil
  • 1 tsp each of:
  • Oregano (fresh or dried)
  • Sage
  • Rosemary
  • If you have fresh herbs you can use them:
  • 30-35 sage leaves torn into pieces
  • 20cm sprig of rosemary, stripped from the stem and chopped up
  • Sage to taste


  1. Put the nuts, olive oil, and herbs in a large bowl. Mix well.
  2. Add salt & pepper to taste
  3. Spread on a pan.
  4. Put in the oven at 100C for 3 hours (stir one per hour)
  5. Let cool, store in airtight container.
  6. Unrefrigerated, can keep for about 3 days.
  7. In the fridge - longer - I’ve kep them up to a couple of weeks.
  8. If in a rush, you can bake at 300C, but only for about 10 minutes. Watch carefully as the nuts will burn at this higher temperature.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 40g
Calories 358  
Calories from Fat 358 100%
Total Fat 40.5g 51%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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