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Add a photoServings: 10
Ingredients
- 1/2 tsp Granulated sugar
- 1 pkt Active dry yeast
- 1 c. Lukewarm water
- 3 1/4 c. All-purpose flour
- 1 tsp Salt
- 1 Tbsp. Extra virgin olive oil
Directions
- Dissolve yeast and sugar in lukewarm water; set aside. In large mixing bowl, combine 2-3/4 c. flour and the salt; stir yeast mix and oil into the flour till a dough forms. On a lightly floured work surface, knead the dough about 10 min, working in remaining flour till dough is sticky. Place in an oiled bowl, cover with plastic wrap and let rise till double in size, about 40 min.
- Makes one 16 inch crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 163 | |
| Calories from Fat 16 | 10% |
| Total Fat 1.78g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 58mg | 2% |
| Total Carbs 31.48g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.32g | 0% |
| Protein 4.46g | 7% |
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