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Ingredients
- 1 1/2 c. Whole lowfat milk
- 1 c. Plus 2 Tbsp. all purpose flour
- 3 lrg Large eggs
- 2 tsp Sugar
- 1/4 tsp Salt
- 1 Tbsp. Unsalted butter, melted Additional melted butter Brown Sugar Pears Vanilla ice cream Fudge Sauce
Directions
- Combine lowfat milk, flour, Large eggs, sugar and salt in blender. Blend till smooth, occasionally scraping down sides of blender, about 2 min.
- Add in 1 Tbsp. melted butter and blend 30 seconds. Cover and chill crepe batter in blender container at least 1 hour and up to 4 hrs. Reblend batter 15 seconds.
- Heat nonstick skillet with 8-inch-diameter bottom over medium-high heat. Brush with melted butter. Pour 1/4 c. batter into skillet, tilting skillet quickly to coat bottom proportionately. Cook till top of crepe appears dry and bottom is golden brown, loosening edges of crepe with spatula, about 45 seconds. Turn crepe over; cook till brown spots appear on bottom, about 30 seconds. Transfer to plate. Top with plastic wrap. Repeat with remaining batter, brushing skillet with more butter as needed, layering cooked crepes between sheets of plastic wrap. (Can be made 1 day ahead. Cover with plastic; chill.)
- Preheat broiler. Brush baking sheet with melted butter. Place 1 crepe on prepared baking sheet. Place 3 slices of hot Brown Sugar Pears side by side on one quarter of crepe, allowing pear slices to extend slightly over edge of crepe. Fold crepe in half over pear slices.
- Place 3 more pear slices on crepe above first 3 slices. Fold crepe in half over pears, forming triangular shape. Repeat with 5 crepes and pear slices. Brush crepes with some of cooking liquid from pears.
- Broil crepes just till heated through and golden brown, watching closely to avoid burning, about 1 1/2 min. Transfer to plates. Arrange any remaining pear slices atop crepes. Spoon pear cooking liquid over.
- Place scoop of ice cream alongside. Drizzle with hot Fudge Sauce.
- Serve, passing remaining sauce separately.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 1077 | |
| Calories from Fat 352 | 33% |
| Total Fat 39.49g | 49% |
| Saturated Fat 18.95g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 692mg | 231% |
| Sodium 939mg | 39% |
| Potassium 876mg | 25% |
| Total Carbs 133.4g | 36% |
| Dietary Fiber 3.8g | 13% |
| Sugars 29.17g | 19% |
| Protein 45.03g | 72% |
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