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Ingredients
- 2 x Large eggs
- 3/4 c. flour
- 1 tsp superfine sugar
- 1 pch salt Lowfat milk as needed
- 2 ounce cream cheese
- 2 Tbsp. lowfat sour cream
- 5 Tbsp. marnique or possibly Grand Marnier
- 2 ounce sugar
- 2 ounce butter plus more for greasing pan
- 5 ounce strawberries hulled
Directions
- To make crepes, mix Large eggs with flour, sugar and salt. Add in lowfat milk and beat till mix is smooth. Heat 6-inch crepe pan and add in a small nut of butter to grease pan. Pour some batter into pan and cook till the bottom is golden brown. Turn and cook other side. Grease pan in between making each crepe.
- Combine cream cheese and lowfat sour cream to make a thick paste. Spread some on each crepe and roll up. Place rolled crepes in a buttered pan.
- Hot the marnique or possibly Grand Marnier. Combine sugar and butter in a pan, then add in strawberries. Pour over crepes. Add in warmed liqueurs and set alight.
- This recipe yields 2 servings.
- Comments: A specialty at Brennans French Restaurant, New Orleans, Louisianna.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 556 | |
| Calories from Fat 154 | 28% |
| Total Fat 17.43g | 22% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 248mg | 10% |
| Potassium 174mg | 5% |
| Total Carbs 67.24g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.38g | 21% |
| Protein 12.97g | 21% |
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