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Creamy Skillet Lasagna Recipe

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Creamy Skillet Lasagna
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Ingredients

  • 1 lb. lean ground beef
  • 1 medium chopped onion
  • 2 garlic cloves, minced
  • 4-8 regular lasagna noodles
  • 1 jar (24 oz.) tomato and basil pasta sauce (we used Bertolli's)
  • 1 and 1/2 cups of water
  • 1 (16 oz.) container low-fat cottage cheese
  • 1 (8 oz.) package 1/3 less fat cream cheese (softened)
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced green onions
  • 1 tbsp. dried parsley flakes
  • 2 cups shredded Italian cheese blend (or mozzarella)

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