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Ingredients
- Ingredients
- 1 lb hamburger
- 2 can(s) tomato soup
- 1 can(s) water
- 1 small onion-diced
- 2 tsp oregeno
- 1 c shredded mozzerella cheese
- 1 box scalloped potatoes
Directions
- Directions
- 1 brown hamburger
- 2 add tomato soup, water,onion, spices from potato package and oregeno
- 3 mix cheese, potato slices and hamburger mixture and
- oregeno place in greased casserole disd
- 4 bake uncovered at 425 for 25 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 1357 | |
| Calories from Fat 469 | 35% |
| Total Fat 52.52g | 66% |
| Saturated Fat 20.29g | 81% |
| Trans Fat 2.9g | |
| Cholesterol 303mg | 101% |
| Sodium 2761mg | 115% |
| Potassium 2868mg | 82% |
| Total Carbs 115.33g | 31% |
| Dietary Fiber 13.4g | 45% |
| Sugars 0.0g | 0% |
| Protein 102.84g | 165% |
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