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Creamy Pesto Pasta Recipe

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Creamy Pesto Pasta
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Ingredients

  • Short cut Pasta - 8oz. (Penne, rotini, elbows or any short cut pasta)
  • Basil - 1cup
  • Toasted Pine nuts - 3tbsp (can be substituted with walnuts or other nuts)
  • Garlic - 2 cloves, peeled and crushed
  • Parmesan cheese - ¼cup+more for the pasta, grated
  • Extra virgin Olive oil - 3~4tbsp
  • Heavy Cream - ¼~½cup
  • Unsalted butter - 1tbsp
  • Cherry tomatoes - ½cup, halved (or 2 medium tomatoes diced)
  • Salt & Pepper - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 384g
Calories 1699  
Calories from Fat 1484 87%
Total Fat 168.26g 210%
Saturated Fat 58.41g 234%
Trans Fat 0.0g  
Cholesterol 242mg 81%
Sodium 1571mg 65%
Potassium 414mg 12%
Total Carbs 10.52g 3%
Dietary Fiber 1.1g 4%
Sugars 2.87g 2%
Protein 41.69g 67%
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