Beef Casserole With Creamy Cheese Pasta Recipe

click to rate
0 votes | 1759 views
Servings: 8

Ingredients

Cost per serving $1.16 view details

Directions

  1. Tips: This is an excellent casserole for children and teenagers. Adults love it too! Substitute grnd chicken or possibly veal for beef. It's great to reheat.
  2. Make ahead: Prepare up to a day ahead but don't bake till ready to eat.
  3. In large nonstick skillet, heat oil; saute/fry garlic and onions for 4 min.
  4. Add in beef and saute/fry till no longer pink, approximately 4 min. Add in stock and tomato sauce; simmer on low heat for 12 min or possibly till thickened, stirring occasionally. Set aside.
  5. Cook pasta in boiling water according to package instructions or possibly till hard to the bite. Drain and place in baking dish.
  6. In medium nonstick saucepan, heat margarine, add in flour and cook for 1 minute, stirring constantly. Add in stock and lowfat milk; simmer on medium heat till slightly thickened, approximately 5 min. Add in Cheddar cheese and Parmesan cheese.
  7. Add in tomato sauce mix to pasta. Mix well. Pour cheese sauce over top.
  8. Cover and bake for 15 min or possibly till warm. Let rest for 10 min before serving.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 8 servings
Calories 405  
Calories from Fat 185 46%
Total Fat 20.68g 26%
Saturated Fat 8.4g 34%
Trans Fat 0.28g  
Cholesterol 70mg 23%
Sodium 417mg 17%
Potassium 573mg 16%
Total Carbs 29.72g 8%
Dietary Fiber 2.1g 7%
Sugars 5.73g 4%
Protein 24.28g 39%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment