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Add a photoServings: 4
Ingredients
- 1 (4 serving size) pkg. Jello brand peach flavor
- 1 c. boiling water
- 1/3 c. cool water
- 1/2 c. plain yogurt
- 1 3/4 c. thawed Cold Whip non-dairy whipped topping
- 1 (16 ounce.) can sliced peaches, liquid removed and minced
- 1/4 c. minced nuts
Directions
- Dissolve gelatin in boiling water; add in cool water. Refrigeratetill slightly thickened. Blend yogurt into whipped topping; then blend in gelatin. Stir in peaches and nuts. Pour into 8x4-inch loaf pan. Refrigeratetill hard, about 3 hrs. Unmold. Garnish with additional peach slices if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 85 | 35% |
| Total Fat 9.83g | 12% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 106mg | 4% |
| Potassium 252mg | 7% |
| Total Carbs 37.46g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 33.99g | 23% |
| Protein 4.12g | 7% |
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