Ingredients
- Mushroom Soup
- 1 pound of mushrooms
- 2 tablespoons butter
- 5 chopped garlic cloves
- 1 chopped onion
- a few tablespoons AP flour
- 1 cup broth (I used vegetable)
- 1 cup milk (adjust that as you like for thickness of soup)
- sprinkle of ground thyme
- salt and pepper
View Full Recipe at Life in the Slow Lane at…
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1059g | |
Calories 518 | |
Calories from Fat 288 | 56% |
Total Fat 32.64g | 41% |
Saturated Fat 19.39g | 78% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 1229mg | 51% |
Potassium 1954mg | 56% |
Total Carbs 42.21g | 11% |
Dietary Fiber 6.4g | 21% |
Sugars 26.44g | 18% |
Protein 23.64g | 38% |
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