Creamy Chicken And Rice Casserole Recipe

• 6 7/8 ounce One-third-less-salt chicken-flavored, (1 package) rice-and-vermicelli mix with chicken broth and herbs
• 1 Tbsp. Margarine
• 2 1/4 c. Warm water Vegetable cooking spray
• 1 1/2 lb Skinned boned chicken breasts, cut into bite-sized pcs
• 1 c. Presliced fresh mushrooms
• 1/2 tsp Garlic pwdr
• 3/4 c. Nonfat lowfat sour cream
• 1/4 tsp Pepper
• 10 3/4 ounce Cream of mushroom soup, (1 can) condensed reduced-fat and reduced-sodium, undiluted
• 1/4 c. Crushed multigrain crackers, (6 crackers)
• 1 Tbsp. Margarine, melted
• 1/2 tsp Poppy seeds

Directions