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Ingredients
- 3 tablespoons unsalted butter
- 2 small cans of mushrooms (drained)
- 1 tablespoon dried onion
- Salt and Pepper to taste
- 1/4 cup all-purpose flour
- 1/4 cup dry white wine
- 2 cups low-sodium chicken broth
- 1/4 cup heavy cream
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 915g | |
| Calories 718 | |
| Calories from Fat 436 | 61% |
| Total Fat 49.61g | 62% |
| Saturated Fat 29.79g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 1286mg | 54% |
| Potassium 891mg | 25% |
| Total Carbs 46.35g | 12% |
| Dietary Fiber 7.3g | 24% |
| Sugars 6.76g | 5% |
| Protein 18.88g | 30% |
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