Creamy chicken, spinach stuffing, and number 100 - Woo Hoo Recipe by Kathleen

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Ingredients

Spinach Stuffing
2-16 ounce bags frozen spinach, thawed/drained (I used one)
1 red, yellow or orange bell pepper, chopped(I didn't have peppers, none used)
1 onion chopped (small onion)
8 ounces fresh mushrooms, sliced
4-6 cloves garlic, minced or put through a garlic press (1 Tbsp minced)
4 Tablespoons butter
Season salt and pepper to taste
1/2 cup chopped fresh cilantro, chopped (Not used)
1 cup fresh grated Parmesan cheese, shredded
1/2 of a 16 ounce bag of Brownberry Herb Stuffing mix-I like the shredded (I used 1/2 package Rothbury Garlic and Cheese Croutons)
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup (I used cream of celery)
1/2 cup white wine, divided
1/2 can milk
4. Remove chicken, deglaze pan with 1/4 cup of white wine.(Gotta incorporate those yummy brown bits of flavor)

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