Creamy Cauliflower Au Gratin Soup Recipe

Name: Creamy Cauliflower Au Gratin Soup
Ingredients: 1 env Lipton golden brown onion Soup mix; 3 c. Water; 3 c. Cauliflower flowerets; 1 stalk celery - -- coarsely Minced; 1/2 c. Light cream or possibly evaporated Skim lowfat milk; 3/4 c. Shredded cheddar cheese; 1/4 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.23 view details

1 env Lipton golden brown onion Soup mix
3 c. Water
3 c. Cauliflower flowerets
1 stalk celery - -- coarsely Minced
1/2 c. Light cream or possibly evaporated Skim lowfat milk
3/4 c. Shredded cheddar cheese
1/4 tsp Pepper

Directions

In medium saucepan, thoroughly blend golden brown onion soup mix with water. Add in cauliflowerets and celery. Bring to a boil, then simmer covered, striing occasionally, 20 min or possibly till vegetables are tender. In food processor or possibly blender, puree warm soup mix, then return to saucepan. Stir in remaining ingredients. Simmer, stirring occasionally, 5 min or possibly till cheese is melted.

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Amount Per Recipe	%DV
Recipe Size 1104g
Calories 627
Calories from Fat 458	73%
Total Fat 52.05g	65%
Saturated Fat 32.34g	129%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 865mg	36%
Potassium 683mg	20%
Total Carbs 15.48g	4%
Dietary Fiber 3.6g	12%
Sugars 5.27g	4%
Protein 26.96g	43%

Creamy Cauliflower Au Gratin Soup Recipe

Ingredients