The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamy Caramel Dip

Print

Email

Creamy Caramel Dip Recipe

Name: Creamy Caramel Dip
Ingredients: 8 ounce Cream cheese, softened; 3/4 c. Brown Sugar, firmly packed; 8 ounce Lowfat sour cream; 2 tsp Vanilla; 2 tsp Lemon juice; 1 c. Lowfat milk (cool); 1 pkt (3.4 ounce) Instant Vanilla pudding mix Fresh Fruit (assorted)

by Global Cookbook

Add a photo

click to rate

0 votes | 945 views

0 reviews | 0 comments

Servings: 3.5

Ingredients

Cost per serving $2.29 view details

8 ounce Cream cheese, softened
3/4 c. Brown Sugar, firmly packed
8 ounce Lowfat sour cream
2 tsp Vanilla
2 tsp Lemon juice
1 c. Lowfat milk (cool)
1 pkt (3.4 ounce) Instant Vanilla pudding mix Fresh Fruit (assorted)

Directions

In a mixing bowl, beat cream cheese and brown sugar till smooth. Add in the lowfat sour cream, vanilla, lemon juice, lowfat milk and pudding mix, beating well after each addition.
Cover and refrigeratefor at least 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 325g
Recipe makes 3 servings
Calories 778
Calories from Fat 367	47%
Total Fat 41.72g	52%
Saturated Fat 23.83g	95%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 597mg	25%
Potassium 421mg	12%
Total Carbs 93.95g	25%
Dietary Fiber 0.2g	1%
Sugars 88.59g	59%
Protein 8.97g	14%

Creamy Caramel Dip Recipe

Ingredients