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Creamy Asparagus Soup with Herbed Goat Cheese Recipe

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Creamy Asparagus Soup with Herbed Goat Cheese
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Ingredients

  • 3/4-1 lb asparagus spears, trimmed and chopped in 1 inch pieces
  • 5 cloves garlic (chopped)
  • 4 cups vegetable stock
  • 15 ounces chickpeas, rinsed and drained
  • 1/2-3/4 cup flat parsley, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 tablespoon pine nuts, toasted and finely chopped
  • Herbed Goat Cheese (1/2 to 1 Tbsp per bowl of soup
  • 1/4-1/2 tsp salt (or more to taste)
  • 3/4-1 lb asparagus spears, trimmed and chopped in 1 inch pieces
  • 5 cloves garlic (chopped)
  • 10 green onions, chopped
  • 4 cups vegetable stock
  • 15 ounces chickpeas, rinsed and drained
  • 1/2-3/4 cup flat parsley, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 tablespoon pine nuts, toasted and finely chopped
  • Herbed Goat Cheese (1/2 to 1 Tbsp per bowl of soup
  • 1/4-1/2 tsp salt (or more to taste)
  • Tons of black pepper to taste

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