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Emmitt's Simple Cherry Cheese Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 8 ounce cream cheese, softened
  • 1 1/2 c. powdered sugar
  • 1/2 tsp vanilla
  • 1 c. LaCreme
  • 1 can cherry pie filling
  • 1 x deep-dish pie crust, (9-inch)

Directions

  1. Cream, with fork, already-softened cream cheese together with sugar and vanilla. Fold whipping cream into the mix. Pour into a baked and cooled pie shell, smoothing proportionately. Pour cherries on top. Refrigeratefor 2 hrs and serve.

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