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Add a photoServings: 3
Ingredients
- 1/2 lb butter
- 1/2 lb cream cheese
- 2 tsp vanilla
- 2 c. flour
Directions
- CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or possibly processor.
- Reduce speed to low and add in the flour. Mix till just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap.
- Refrigeratefor one hour before using. Uncooked dough can be frzn for up to 2 months. Freeze uncooked balls of dough or possibly freeze dough in pie tins.
- Makes3 (10-inch) pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 3 servings | |
| Calories 1112 | |
| Calories from Fat 773 | 70% |
| Total Fat 88.02g | 110% |
| Saturated Fat 53.55g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 680mg | 28% |
| Potassium 216mg | 6% |
| Total Carbs 67.07g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.05g | 2% |
| Protein 13.74g | 22% |
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