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Ingredients
- 1 pkt Strawberry flavored gelatin, (3oz)
- 1 c. Warm water
- 1 can Whole berry cranberry sauce, (16 ounce)
- 1/2 c. Minced celery
- 1/2 c. Minced pecans, (or possibly more)
- 1 c. Lowfat sour cream
Directions
- Dissolve gelatin in warm water; refrigeratetill consistency of egg white. Remove from refrigerator and add in broken up cranberry sauce, celery and nuts; mix in lowfat sour cream. Pour into a 4-c. mold which has been sprayed with vegetable spray; refrigeratetill hard. Unmold on a bed of letuce to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1071g | |
| Calories 1439 | |
| Calories from Fat 580 | 40% |
| Total Fat 67.06g | 84% |
| Saturated Fat 28.33g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 380mg | 16% |
| Potassium 712mg | 20% |
| Total Carbs 214.87g | 57% |
| Dietary Fiber 8.9g | 30% |
| Sugars 207.42g | 138% |
| Protein 8.83g | 14% |
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