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Add a photoServings: 8
Ingredients
- 2 c. Flour
- 1/4 c. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 6 Tbsp. Chilled butter
- 1/2 c. Dry cranberries
- 2 tsp Grated lemon peel
- 2/3 c. Buttermilk
- 1 tsp Sugar
Directions
- 1. Combine the flour, 1/4 c. sugar, baking pwdr and salt. Cut in the butter till crumbly. Stir in the dry cranberries and lemon peel.
- 2. Pour in the buttermilk and stir with a fork till the mix holds together. Gather the dough into a ball and gently knead a few times on a floured surface. Pat out dough to an 8-inch circle and cut into 8 wedges.
- Place 2 inches apart on greased baking sheet and brush the tops with the lowfat milk. Sprinkle with 1 tsp. sugar.
- 3. Bake in a preheated 425-degree oven 15-20 min, till golden brown. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 228 | |
| Calories from Fat 80 | 35% |
| Total Fat 9.13g | 11% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 544mg | 23% |
| Potassium 74mg | 2% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.13g | 5% |
| Protein 4.03g | 6% |
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