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Baked Enchilada Chicken Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $0.64 view details

Directions

  1. * If you like, remove skin before baking.
  2. Place chicken in roasting pan. Bake at 400 degrees for 30 min.
  3. Pour enchilada sauce over chicken. Bake 30 min, basting with sauce.
  4. Stir sauce and serve over chicken.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 403  
Calories from Fat 244 61%
Total Fat 27.1g 34%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 473mg 20%
Potassium 340mg 10%
Total Carbs 3.33g 1%
Dietary Fiber 0.7g 2%
Sugars 2.67g 2%
Protein 34.13g 55%
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