Lemon Scones Recipe

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0 votes | 1448 views
Servings: 12

Ingredients

Cost per serving $0.25 view details

Directions

  1. Preheat oven to 450 Cut butter in with flour, cornstarch and soda. Combine with 1/2 of the yogurt, raisins and Large eggs, stir till just moistened. Shape into a ball and flatten on a cookie sheet into a 9 inch circle 3/4 inch thick. Bake for 7-10 min. Combine remaining yogurt with cream cheese and serve with hot scones.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 199  
Calories from Fat 81 41%
Total Fat 9.23g 12%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 193mg 8%
Potassium 113mg 3%
Total Carbs 25.03g 7%
Dietary Fiber 0.7g 2%
Sugars 7.74g 5%
Protein 4.36g 7%
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