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Add a photoServings: 2
Ingredients
- 1 c. Butter, softened
- 1/4 c. Honey
- 1 c. Whole cranberry sauce
Directions
- In small mixer bowl at high speed, beat butter and honey till soft and fluffy. Reduce speed to low; add in cranberry sauce. Continue beating, scraping bowl often, till well blended, 2-3 min. Cover; store refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 2 servings | |
| Calories 1152 | |
| Calories from Fat 811 | 70% |
| Total Fat 92.27g | 115% |
| Saturated Fat 58.32g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 696mg | 29% |
| Potassium 85mg | 2% |
| Total Carbs 88.86g | 24% |
| Dietary Fiber 1.5g | 5% |
| Sugars 87.36g | 58% |
| Protein 1.37g | 2% |
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