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Cracker Barrel Old Country Store's Pinto Beans Recipe

Name: Cracker Barrel Old Country Store's Pinto Beans
Ingredients: 1 lb ham hocks; 1 Tbsp. sugar Water to cover; 2 c. dry pinto beans sorted; 1 1/2 tsp salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.05 view details

1 lb ham hocks
1 Tbsp. sugar Water to cover
2 c. dry pinto beans sorted
1 1/2 tsp salt

Directions

Cook ham hocks and sugar covered with water. Cook on simmer for a couple hrs. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer until bean day.
Wash and sort 2 c. dry pinto beans. Add in beans to pot with 8 c. water, 1 to 1 1/2 tsp. salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hrs or possibly till tender.

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Amount Per Recipe	%DV
Recipe Size 477g
Calories 622
Calories from Fat 252	41%
Total Fat 27.94g	35%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 322mg	107%
Sodium 8977mg	374%
Potassium 1235mg	35%
Total Carbs 8.04g	2%
Dietary Fiber 0.0g	0%
Sugars 4.9g	3%
Protein 79.11g	127%

Cracker Barrel Old Country Store's Pinto Beans Recipe

Ingredients