Cracker Barrel Old Country Store's Carrot Cake Recipe

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Servings: 1



  1. Mix together flour, baking pwdr,baking soda, salt, cinnamon, nutmeg and cloves. Set aside.
  2. In a large bowl mix with beater oil, sugars,vanilla and Large eggs till smooth and fluffy. Add in pineapple, walnuts, coconut,carrots, raisins and blend well. Gradually add in flour mix a half at a time till blended through.
  3. Pour batter into a greased and floured 9- by 13-inch pan and bake at 350 degrees for about 40 to 50 min. Test with toothpick for doneness. When cold frost with cream cheese frosting.
  4. Cream Cheese Frosting: Blend cream cheese and butter till light and fluffy. Add in vanilla and a little powdered sugar at a time till all has been blended well. Turn mixer on high and beat till frosting is light and fluffy. Spread frosting over the cooled cake and sprinkle with pecans.


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