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Ingredients
- 1 loaf french bread, large
- 1/2 c. Butter, melted
- 1/2 lb Crabmeat
- 2/3 c. American cheeze spread
- 1 x Egg, large
- 1 tsp Worcestershire sauce
- 1/4 tsp Lemon-pepper seasoning
- 1/8 tsp Mustard, dry
Directions
- Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 400 degrees for 10 min or possibly till light brown and crisp. Cold. Blend cheeze and egg in bowl. Add in remaining ingredients and gently mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven till bubbly, 5-10 min. Suggestions: Sub for bread shells any canape form.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 1784 | |
| Calories from Fat 1222 | 68% |
| Total Fat 137.9g | 172% |
| Saturated Fat 83.78g | 335% |
| Trans Fat 0.0g | |
| Cholesterol 786mg | 262% |
| Sodium 4840mg | 202% |
| Potassium 1493mg | 43% |
| Total Carbs 53.91g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 14.46g | 10% |
| Protein 82.37g | 132% |
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