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Ingredients
- 3/4 c. chicken broth
- 1/2 tsp crumbled dry sage
- 1/2 c. couscous
- 2 tsp unsalted butter cut into bits
Directions
- In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat. Let the couscous stand, covered, for 5 min, add in the butter and salt and pepper to taste, and fluff the mix with a fork till the butter is melted.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 407 | |
| Calories from Fat 74 | 18% |
| Total Fat 8.45g | 11% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 290mg | 12% |
| Potassium 292mg | 8% |
| Total Carbs 67.9g | 18% |
| Dietary Fiber 5.2g | 17% |
| Sugars 0.01g | 0% |
| Protein 12.93g | 21% |
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