Japanese vegetables recipes

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ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2787 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
Easy Summer Salad: Zucchini, Grapefruit & Dill Salad As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2222 views

Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 5475 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi An easy Japanese vegan seasonal recipe!	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views