Quick and easy European soups, stews & chilis recipes
All recipes » Soups, stews & chilis » European
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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTADo you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple,… |
For the Love of Italian Cooking
Oct 2016 Advanced |
1 vote
2033 views
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
Feb 2017 Advanced |
1 vote
2463 views
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Italian Lobster SoupMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2270 views
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Sauerkraut and Sausage SoupI hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or… |
Healthy Mamma
Feb 2011 Advanced |
1 vote
3296 views
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Meat Lovers ChiliFirst Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth… |
J. Gino Genovesi
Jan 2013 Professional |
1 vote
5383 views
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Sausage, Spinach, and Bean SoupRunner-up Southern Living Best of the Best 1999. A really delightful soup that will warm you on a cold winter's day. Serve with crusty bread… |
Judi Jerome
Nov 2014 Advanced |
1 vote
3046 views
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Açorda à Alentejana- "Poor Mans' Soup"This is a traditional Portuguese dish from the southern Alentejo region. It is rare to find it any where else.… |
Samantha Suan
Sep 2008 Beginner |
1 vote
4765 views
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Italian Vegetable SoupThis is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of… |
Judi Clark
Apr 2009 Intermediate |
1 vote
3084 views
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Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
Feb 2010 Professional |
1 vote
2684 views
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
Feb 2010 Advanced |
1 vote
3447 views
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Scottish Cuisine: Green Peas and mint SoupI have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1653 views
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Speedy Italian Meatball SoupThis yummy soup makes use of one of my favorite supermarket shortcuts- frozen meatballs! Your family will love the taste, and you'll love how quick… |
Penny Hawkins
Apr 2010 Advanced |
1 vote
7158 views
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Zuppa Toscana SoupI had to take several recipes and tweak them into one. Hope you enjoy! |
TK
Apr 2010 Intermediate |
1 vote
2414 views
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Minestrone SoupThis is the minestrone soup that my mother made, but I have arranged it just a little bit differently. Originally she put in bacon for more umami… |
Risa Jane
Apr 2010 Beginner |
1 vote
2550 views
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Lasagna SoupWow your friends with this delicious soup...great for the winter! |
Jennifer Parks
Jun 2010 Intermediate |
1 vote
1397 views
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