Italian Lobster Soup Recipe

• 2 8-oz frozen lobster tails
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• 1/3 cup chopped red pepper
• 1/3 cup chopped yellow pepper
• 1/3 cup chopped orange pepper
• 1/3 cup chopped celery
• 1/3 cup chopped zucchini
• 1 tablespoon oil, 6 cups chicken stock, or broth
• 7 oz diced tomatoes (Roma), remove seeds
• 1 tablespoon fresh parsley
• 1 tablespoon frsh basil
• 1/3 cup conchigliette or other small pasta
• 4 cups torn fresh spinach leaves

Directions