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Asian boil side dishes recipes with 400 or fewer calories

All recipes » Side dishes » Asian » Boil » 400 or fewer calories

	Garlic Ginger Green Beans These are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly…	John Spottiswood Jun 2010 Advanced	6 votes 3 reviews 2 comments 6284 views
	Japanese Spinach Salad, Ohitashi This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…	John Spottiswood Dec 2008 Advanced	2 votes 1 review 6 comments 16005 views
	Kongjaban (Korean Sweet Black Beans) Today we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban…	jason kim May 2012 Advanced	1 vote 3390 views

	fish n bird chili curry its about boneless fish with bird chili curry	sunil k.nayar May 2012 Professional	1 vote 2299 views
	gharwali subji it can be made with seasonal vegetables which can be available locally.	sunil k.nayar May 2012 Professional	1 vote 1669 views
	Butter Basmati Rice Okay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my…	Mihir Shah Oct 2008 Advanced	1 vote 7963 views
	Curried Chick Peas A nice side dish to serve with curried chicken and rice.	Melinda Jan 2011 Intermediate	1 vote 1625 views
	Chinese Broccoli (gai lan) Excellent side dish to any meal. No bitter taste and a little crunch.	Melinda Mar 2011 Intermediate	1 vote 2827 views
	Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Apr 2011 Intermediate	1 vote 1718 views