American vegetables side dishes recipes costing less than $2.5 per serving

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Smothered Cabbage and Potatoes

If you like cabbage, you'll love this dish. It is really good in winter time.

Cabbage Artichoke Casserole

I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of…

Vegan Carrot Noodles

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.…

Italian Cauliflower Bake

A cheesy cauliflower dish with lots of flavor....

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

Ricotta Stuffed Yellow Squash

Okra Salad

This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several…

Honey Dijon Vegetables-400

Yield 400-3/4c srvngs

Maque Choux 400pp@ 3/4c

Vegetable medley 400pp@3/4cup

Aztec Corn 400pp

Bacon Green Beans

Adding bacon makes such a big difference

Hawaiian Crest Salsa

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…