North american spring seafood recipes added by professional chefs

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Baby Yellowtail Crudo	Jason Balestrieri Jul 2008 Professional	1 vote 12943 views
Copper River Salmon Carpaccio This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…	John Howie Mar 2015 Professional	1 vote 1 comment 3618 views
Hamachi Crudo with Sharlyn Melon and Mint Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you…	Staffan Terje Mar 2008 Professional	2 votes 8068 views

Ceviche Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.	Chef Smith Feb 2011 Professional	1 vote 2052 views
Crab Cakes	Chef Smith Feb 2011 Professional	1 vote 1849 views