American rolls & buns recipes with 600 or more calories added by professional chefs

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Old-fashioned Icebox Rolls Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…	myra byanka Mar 2014 Professional	2 votes 1 review 1 comment 9821 views
Mashed Potato Rolls Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they…	myra byanka Sep 2012 Professional	2 votes 1 review 2 comments 7759 views
Cinnamon Rolls I like extra filling so I make more of the filling	Chef Smith Feb 2011 Professional	1 vote 1378 views