Easter poultry recipes

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Zero-oil Chicken Kebabs

Zero-oil Chicken Kebabs

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are…

Saru
Apr 2017
Advanced
1 vote
1648 views
Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip

Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip

Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip

RecipesnFood
Dec 2015
Intermediate
1 vote
2021 views
BACON WRAP DRUMSTICK

BACON WRAP DRUMSTICK

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND…

GARY ESTESS
Oct 2015
Professional
1 vote
1079 views
Grilled Chicken with sweet and sour sauce

Grilled Chicken with sweet and sour sauce

Saru
Mar 2015
Advanced
1 vote
3160 views
Thai style fried chicken

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Navaneetham Krishnan
May 2014
Intermediate
1 vote
1960 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Micheline
Oct 2012
Intermediate
1 vote
7149 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
Aug 2012
Professional
2 votes
1995 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Claudia lamascolo
Aug 2012
Professional
1 vote
1451 views
Chinese Green Tea and Lemon Chicken

Chinese Green Tea and Lemon Chicken

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…

Smokinhotchef
Jul 2012
Advanced
1 vote
4068 views
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…

Smokinhotchef
Mar 2012
Advanced
1 vote
4729 views