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Mother's day bake pies & tarts recipes costing less than $2.5 per serving
All recipes » Pies & tarts » Bake » Mother's Day
Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Feb 2008 Beginner |
6 votes
22247 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
May 2011 Professional |
4 votes
7112 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
Oct 2013 Advanced |
2 votes
7545 views
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Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
Navaneetham Krishnan
May 2014 Intermediate |
2 votes
3424 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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Summer Camp Berry Hand PieOne bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love! |
Culinary Envy
Jun 2016 Advanced |
1 vote
1373 views
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Apple PieI bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,… |
Christine
Jul 2012 Beginner |
1 vote
3067 views
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Gluten Free CheeseckeI have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain. |
Debbie Rapsky
Sep 2012 Intermediate |
1 vote
3488 views
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1846 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
1845 views
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