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North american bake main dish recipes with 600 or more calories costing more than $3 per serving
All recipes » Bake » Main dish » North american » 600 or more calories
Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
2777 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Oct 2010 Professional |
1 vote
3687 views
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Bacon & Cheese Quiche'My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a… |
Angel
Dec 2010 Advanced |
1 vote
2643 views
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Low Carb Mexican Meatloaf
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Brian Dickey The Low Carb Junkie
Dec 2010 Intermediate |
1 vote
6409 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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Turkey Meatballs with Spinach, Bacon & Cream SauceYummy turkey meatballs, This is good with some tabasco sauce! |
Brian Dickey The Low Carb Junkie
Mar 2012 Intermediate |
1 vote
1575 views
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Bleu MeatloafThis is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if… |
Keith H
Aug 2012 Intermediate |
1 vote
1236 views
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Cornish Hens with Corn Bread and Ham StuffingBon Appétit | October 1993 by Yvonne R. Schack: Lancaster, Pennsylvania Yield: Serves 2 |
SomeOneElsesCook
Aug 2012 Intermediate |
1 vote
1621 views
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Homemade(ish) SpaghettiMy father used to make this, I am not sure which recipe book it came from, but its a hit with my family. |
Shaina Bo
Aug 2013 Intermediate |
1 vote
1402 views
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
4672 views
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Feb 2014 Professional |
1 vote
3288 views
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
Mar 2014 Intermediate |
1 vote
5907 views
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Ginger's Best Sausage & Squash Casserole
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Billie Jean Lofton
Dec 2014 Intermediate |
1 vote
2752 views
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Chicken with Lemon and OreganoThis recipe came from the Sopranos Family Cookbook. The other night I was going through recipes to find something interesting to cook chicken with,… |
B Innes
Dec 2015 Professional |
1 vote
2037 views
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Adam's Turkey Tetrazzini CasseroleThis Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini.… |
Adam Janowski
Dec 2016 Intermediate |
1 vote
3257 views
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