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Braise main dish recipes
All recipes » Main dish » Braise
Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
6332 views
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Braised Beef (Curtis Stone)I like the way he incorporate these ingredients to a very sumptuous dish. |
ShaleeDP
Oct 2015 Intermediate |
2 votes
3354 views
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
B Innes
Oct 2017 Professional |
2 votes
2372 views
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes
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Rashawnda Martin
May 2013 Intermediate |
1 vote
3615 views
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Braised lamb shanks in a fragrant almond sauceMinimal prep and slow cooking for meltingly tender meat |
Lemon Squeezy
Mar 2013 Professional |
1 vote
3974 views
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Meatballs In Chipotle SauceChipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3581 views
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not… |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
18814 views
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Angelina's Sunday Sauce (Il ragù della domenica)The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday… |
Frank Fariello
Feb 2010 Advanced |
3 votes
2955 views
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Wine-braised string beansLight and nutritious meal ideal for scorching summer days. |
Easy Cook - Laka kuharica
Jul 2011 Intermediate |
2 votes
2600 views
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Shrimp and Tofu with Bok ChoyThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu… |
Nancy Miyasaki
Jun 2011 Intermediate |
5 votes
3713 views
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Braised Lamb Shanks with ShallotsAs the temperature drops outside, it heats up in the kitchen with this warming recipe. |
Karen Vivers
Nov 2013 Intermediate |
1 vote
3247 views
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
Feb 2010 Professional |
1 vote
6769 views
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Veal stew - Spezzatino di vitelloVeal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
4103 views
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Bloomsday Bangers and Colcannon with Brown Sugar Guinness GravyBloomsday: a celebration of all things James Joyce – and, more… |
WhatLolitaEats
Jun 2011 Intermediate |
1 vote
3515 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
3794 views
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