Picnic bbq main dish recipes

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Southwestern Beer Can Burgers We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…	Patti Fisher Sep 2015 Professional	1 vote 2535 views
Citrus Pepper Chicken Bacon Cheeseburgers Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon.…	Patti Fisher Aug 2018 Professional	1 vote 1555 views
Brisket Dry Brown Sugar Rub This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…	Windle Grissett Nov 2011 Professional	1 vote 3159 views

Easiest BBQ Taquera Chipolte Pork The best chipolte based marinade for BBQ's is Goya's Taquera Sauce. Marinade steak, pork, chicken or fish for…	Cuban Cuisine Apr 2015 Intermediate	1 vote 2 comments 3701 views
Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher Sep 2016 Professional	1 vote 2827 views
Honey Mustard Chicken Drummies We got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and…	Patti Fisher Dec 2015 Professional	1 vote 2608 views
Cranberry Teriyaki Chicken We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe…	Patti Fisher Sep 2016 Professional	1 vote 2050 views
Best BBQ Ribs Recipe With Bonus Dry Rub Best BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you…	Doctor Jo Jul 2020 Intermediate	1 vote 698 views
Stuffed Double Cheese Bacon Burgers Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…	Patti Fisher Oct 2015 Professional	1 vote 1971 views
Pastrami Subs Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…	Patti Fisher Sep 2016 Professional	1 vote 1777 views