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Quick and easy cocktail party finger foods recipes costing less than $2.5 per serving
All recipes » Finger foods » Cocktail party
Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
Aug 2008 Professional |
2 votes
7387 views
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Honey-Almond PopcornHere's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
6229 views
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Spicy Deviled EggsTraditional deviled eggs with a kick. |
Courtni Drew
Dec 2011 Intermediate |
1 vote
4639 views
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potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
Feb 2012 Professional |
1 vote
3079 views
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Cheesy Pepperoni FingersLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
5769 views
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Bacon & Tomato Cups
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Evelyn Scott
Mar 2010 Advanced |
2 votes
2302 views
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SPICY GRILL-A SMOKED SHRIMPI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2074 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
3919 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Tea Sandwich filling - Salmon cream cheeseFast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they… |
Melanie Unruh
Jun 2013 Intermediate |
1 vote
2945 views
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Curry bitesAppetizers made with rice, a little goes a long way |
Judy fraschia
Aug 2013 Intermediate |
1 vote
3139 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Mar 2015 Advanced |
1 vote
2130 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2363 views
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