Vegetarian spring bake desserts recipes costing less than $2.5 per serving

Sort: Popular Newest Rating
Show:
Carrot Cake the Ultimate

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Amos Miller
Mar 2011
Professional
21 votes
38159 views
Easy Candied Pecans

Easy Candied Pecans

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…

Salad Foodie
Oct 2012
Professional
4 votes
16994 views
carrot cake with lemon cream

carrot cake with lemon cream

A healthy yet decadent twist on traditional carrot cake using whole grain flour and natural sweeteners paired with cashews, coconut, and dates and…

Nikki Gardner
Mar 2010
Intermediate
2 votes
2141 views
Sunflower oil pie crust

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Micheline
May 2014
Intermediate
1 vote
3958 views
Frosted Coffee Nibbles

Frosted Coffee Nibbles

Frosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults…

Culinary Envy
Mar 2016
Advanced
1 vote
1757 views
Brownie Croissant

Brownie Croissant

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It…

Culinary Envy
Mar 2018
Advanced
1 vote
1415 views
Chocolate Chili Cookies (Eggless)

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
5142 views
Mandarin Orange Cake

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
3349 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
1845 views