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North american christmas desserts recipes with 400 or fewer calories

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All recipes » Desserts » North american » Christmas » 400 or fewer calories

Chocolate Peanut Butter Krispy Bar Chocolate Peanut Butter Krispy Bar is only 6 ingredients, one bowl and no baking! Peanut butter cups, but with…	Culinary Envy Dec 2015 Advanced	1 vote 2487 views
Classic Oatmeal Raisin Cookies I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are…	Frosted Flaker Jun 2018 Intermediate	1 vote 2433 views
Chocolate Glazed Peanut Butter Bars Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…	Salad Foodie Dec 2020 Professional	2 votes 1 review 445 views

Creme de Menthe Pillows	BearNakedBaker Mar 2011 Professional	1 vote 2784 views
Sinful Saltines Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!	Andra Kiser Jul 2012 Intermediate	2 votes 1 review 7390 views
Loaded Oatmeal Cookies Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive…	Julia Ann Souders Aug 2014 Intermediate	1 vote 4763 views
Coconut Cream Pie Adapted from All Recipes You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin…	Tracy Lawson Dec 2011 Intermediate	1 vote 1 comment 3120 views
Mercedes' green tomatoes cake This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever…	Micheline Dec 2013 Intermediate	1 vote 1 comment 10999 views
Oat Pecan Praline Cookies Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…	Salad Foodie Aug 2014 Professional	1 vote 2 comments 3567 views
Rhubarb Crumble (crunch, crisp or whatever!) An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…	Salad Foodie Sep 2018 Professional	1 vote 1717 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Dazzling, Skinny Chocolate Cherry Bundt Cake Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…	Skinny Kitchen with Nancy Fox Dec 2011 Professional	1 vote 1 comment 2415 views
Raspberry Topped Poppy Seed Cookies A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,…	Salad Foodie Feb 2012 Professional	1 vote 4706 views
Open Faced Peach Mango Cobbler w/Crystallized Ginger Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 4893 views