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European winter desserts recipes with 300 or fewer calories costing less than $0.5 per serving

All recipes » Desserts » European » Winter » 300 or fewer calories

	Healthy Fruit and Nut bars Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…	Angie Wilkes Nov 2017 Intermediate	1 vote 2576 views
	Almond Biscotti Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…	Salad Foodie May 2017 Professional	1 vote 3042 views
	Chocolate Peanut Butter Banana Biscotti This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts…	Culinary Envy Apr 2017 Advanced	1 vote 1415 views

	Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views
	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie Feb 2011 Professional	5 votes 3 reviews 3 comments 19033 views
	Scottish Shortbread Men A quick and tasty alternative to Gingerbread Men!	Momma Cupcake Dec 2010 Intermediate	1 vote 4003 views
	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy…	shruthisingh4 Jun 2010 Intermediate	2 votes 1 review 8787 views
	Pão de Ló - Portuguese Sponge Cake I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…	Sofia Reino Apr 2010 Advanced	1 vote 6955 views
	Swedish Apple Cake (sockerkaka med applen) This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with…	Marlin Rinehart Mar 2010 Intermediate	2 votes 7744 views
	Scottish Shortbread This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…	Marlin Rinehart Feb 2010 Intermediate	9 votes 5 reviews 1 comment 36372 views
	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views