The world's largest kitchen

European easter desserts recipes with 300 or fewer calories costing less than $0.5 per serving

All recipes » 300 or fewer calories » Desserts » European » Easter

	Galatobouriko (Greek Custard Pastry) Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…	Kyle Dalakas Apr 2017 Advanced	1 vote 922 views
	Eggless Banana Loaf Cake Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…	Hina Gujral Nov 2016 Advanced	1 vote 1719 views
	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral Apr 2016 Advanced	3 votes 1 review 3 comments 4963 views

	Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views
	Scottish Shortbread Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.	Christine Jul 2012 Beginner	1 vote 5548 views
	Butter Free Chocolate Orange Rum Cake These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…	Hungry Jenny Nov 2010 Intermediate	1 vote 2326 views
	Butter Free Orange and Rosemary Cake This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.…	Hungry Jenny Oct 2010 Intermediate	2 votes 2584 views
	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy…	shruthisingh4 Jun 2010 Intermediate	2 votes 1 review 8787 views
	Pão de Ló - Portuguese Sponge Cake I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…	Sofia Reino Apr 2010 Advanced	1 vote 6955 views
	Easter Maritozzi Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…	Evelyn Scott Mar 2010 Advanced	3 votes 1 review 9118 views
	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views